Biofuel (or Biorganic Fuel) is what it sounds like: fuel derived from organic material. The biofuel you're probably most familiar with is Ethanol. Ethanol is alcohol (though probably not something...
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Austin is known for being a hub of green movement as well as a thriving music scene. Concerts during SXSW have helped highlight the use of sustainable energy in the world around us. "Most people d...
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Kiva's been taking New York by storm and we love it. If you're in town, our friends at the Openhouse gallery are hosting a Nau shopping event to benefit Kiva. Nau is a new apparel company that ...
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I recently had the pleasure of watching William McDonough give talk on his new philosophy of design. He's been called a "Hero of the Planet" and has numerous other such honors. McDonough, an archi...
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In a state more famously known for its beer and brats, Harvest Restaurant has remained a culinary testament to the bustling counterculture that thrives in the politically conscious, wayward middle...
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Organic lagers, spatzle, a charcuterie platter, pork goulash, rabbit meat, pistachio mascarpone cake - sound good to you? If so, you should either learn how to do a bodily transfer with my stomach...
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One man's trash is another man's sushi roller thanks to the keen eye of junior-year Industrial Design students at Western Washington University and their project ReMade. The goal: create salable ...
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